SALTFISH AND ACKEE: A STORY OF TWO ISLANDS
by Maura Hanrahan
If you visit Jamaica, every islander will tell you to try Saltfish and Ackee, the country’s national dish. "I always wondered why cod is one half of it," Eric, my Jamaican friend, says as we careen toward Montego Bay, "I mean, there’s no cod in these waters!" He extended his arm in the direction of the Caribbean Sea....